Sharpening steel

You use a sharpening steel for the daily minor maintenance of your knives. You don’t use sharpening steels to sharpen, but to repair your bent edge. In this way you give a slightly dull knife some sharpness, without taking away material. For long-term maintenance, however, you should use abrasive materials.

Why choose 2garden?

We are confident of the quality of our products. Whether it's a peeling knife or telescopic long arm scissors. Each product is carefully added to our range and is neatly packaged and delivered to your home. In addition, we have almost everything in stock, so you never have to wait long for your package. It is often shipped the same day!

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